Buddakan presents the vivid flavors of the Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris.

Group Dining

Otherworldly art, ornate chandeliers and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful, shareable pan-Asian fare inspired by multiple traditions. Dim sum, noodle soups, seafood and house specialties like whole Peking duck join a bevy of elegant wines and specialty cocktails on a menu made to suit any celebration.

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Join us for our monthly Dumpling Making Classes!

Executive Chef Zachary Taylor and Chef de Cuisine Tommy Sao will teach you how to make the restaurant’s signature dim sum using traditional Asian ingredients, techniques, and utensils. Each guest will be served their own dim sum creations, alongside a selection of house specialties along with a variety of small bites and an assortment of alcoholic and NA beverages. Guests are invited to participate in this unique interactive experience and feast on delicious, shareable pan-Asian fare at Buddakan stunning downstairs banquet table. *Must be 21 years of age or older to participate, reservations open 30 days in advance.

August 10th
September 14th
October 12th
November 16th

Book here!