A long, ornate chandelier with many lit candles hangs above a wooden floor, casting a warm glow.
Grand chandeliers with numerous lit candles hang above a long table in a dimly lit room, suggesting a formal dining atmosphere.

A World of Opulence and Flavor.

Buddakan pairs the opulence of 16th-century French grandeur with the rich artistry and traditions of Asia, creating one of New York City’s most spectacular dining destinations. Dramatic architecture, soaring ceilings, lavish details, and a vibrant communal table on the lower level set the stage for an experience that is both energetic and unforgettable. The menu celebrates bold Asian flavors through dishes designed for sharing, encouraging conversation and connection around the table. From celebratory dinners to lively evenings with friends, Buddakan surrounds every gathering with remarkable design, dynamic energy, and hospitality that lingers long after the last course.

Experience a fusion shareable pan-Asian dishes inspired by diverse traditions, including dim sum, noodles, fresh seafood, and signature offerings like whole Peking duck.
A plate featuring crispy, seasoned beef bites with red chili slices, served with a mound of shredded white rice atop a white plate.
Two hands toasting with espresso martinis in a warmly lit restaurant booth.
A restaurant table set with multiple dishes, two wine bottles, red and white wine glasses, and a lit taper candle in front of a patterned red booth.

Cuisine

Experience a fusion shareable pan-Asian dishes inspired by diverse traditions, including dim sum, noodles, fresh seafood, and signature offerings like whole Peking duck.

Three dim sum dishes on a table including a bamboo steamer with dumplings, jade-colored dumplings in broth, and sliced fish with garnish.
Cozy restaurant booth with reddish lighting, wood paneling, and a table set for two.

GROUP DINING

Otherworldly art, ornate chandeliers and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful, shareable pan-Asian fare inspired by multiple traditions. Dim sum, noodle soups, seafood and house specialties like whole Peking duck join a bevy of elegant wines and specialty cocktails on a menu made to suit any celebration.