Buddakan presents the vivid flavors of the Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris.
Group Dining
Otherworldly art, ornate chandeliers and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful, shareable pan-Asian fare inspired by multiple traditions. Dim sum, noodle soups, seafood and house specialties like whole Peking duck join a bevy of elegant wines and specialty cocktails on a menu made to suit any celebration.
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Join us for our monthly Dumpling Making Classes!
Executive Chef Zachary Taylor and Chef de Cuisine Tommy Sao will teach you how to make the restaurant’s signature dim sum using traditional Asian ingredients, techniques, and utensils. Each guest will be served their own dim sum creations, alongside a selection of house specialties along with a variety of small bites and an assortment of alcoholic and NA beverages. Guests are invited to participate in this unique interactive experience and feast on delicious, shareable pan-Asian fare at Buddakan stunning downstairs banquet table. *Must be 21 years of age or older to participate, reservations open 30 days in advance.
Lunar New Year
Celebrate the Year of the Snake this Lunar New Year with us on January 31st and February 1st.
A symbol of wisdom, elegance, and transformation, the snake invites us to embrace the mysterious and the meaningful. Join us for a celebration filled with tradition, flavor, and plenty of good fortune!
