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Tasting Menus

Available to parties of 4 or more
Prices are per person

All items on the menu are served to the center of the table for sharing

 

Menu I

$90 per person

Appetizers
Edamame Dumplings  shallot-sauternes broth
Cantonese Spring Rolls  shrimp, chicken
Tuna Tartar Spring Roll* crispy shallot, ponzu
General Tso’s Dumpling  chicken, hot & sour broth
Peking Duck Salad*  poached egg, sherry vinaigrette

Main Course
Broken Chili Chicken  chinese pepper, charred scallion
Black Pepper Beef* wok tossed rib eye, crispy bird’s nest
Glazed Alaskan Black Cod  black bean relish
Sweet & Crispy Jumbo Shrimp citrus salad, candied walnuts

Sides
Vegetable Rice  coconut foam
Asian Green Stir Fry  pine nuts, garlic chips

Dessert 
Dessert tasting selection

*Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

 

Menu II

$100 per person

Appetizers
Edamame Dumplings  shallot-sauternes broth
Cantonese Spring Rolls  shrimp, chicken
Chili Rock Shrimp  toasted ginger, pineapple
Pork Potstickers  soy vinegar, chili
Tuna Tartar Spring Roll* crispy shallot, ponzu
Peking Duck Salad*  poached egg, sherry vinaigrette

Main Course
Broken Chili Chicken  chinese pepper, charred scallion
Glazed Alaskan Black Cod  black bean relish
Sweet & Crispy Jumbo Shrimp citrus salad, candied walnuts
Black Pepper Beef*  wok tossed rib eye, crispy bird’s nest

Sides
Chinese Sausage Fried Rice   soft poached egg
Asian Green Stir Fry  pine nuts, garlic chips

Dessert
Dessert tasting selection

*Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

 

Menu III

$110 per person

Appetizers
Edamame Dumplings  shallot-sauternes broth
Lobster Egg Rolls  shrimp, thai basil, sweet chili
Peking Duck Salad*  poached egg, sherry vinaigrette
Short Rib and Scallion Pancake  asian pear, ginger
General Tso’s Dumplings  chicken, hot & sour broth
Tuna Tartar Spring Roll* crispy shallot, ponzu

Main Course
Glazed Alaskan Black Cod  black bean relish
Black Pepper Beef*  wok tossed rib eye, crispy bird’s nest
Broken Chili Chicken  chinese pepper, charred scallion
Sweet & Crispy Jumbo Shrimp citrus salad, candied walnuts
Sizzling Short Rib  mushroom chow fun, asian pear

Sides
Buddha Style Gai Lan  marcona almonds, truffled soy
Kimchi & Shrimp Fried Rice double deluxe soy, garlic chips

Dessert
Dessert tasting selection

*Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

 

Menu IV

$130 per person

Appetizers
Edamame Dumplings  shallot-sauternes broth
Tuna Tartare Spring Roll*  crispy shallot, ponzu
Short Rib and Scallion Pancake  asian pear, ginger
Oxtail Dumplings  sweet soy, green apple, jalapeño
Chili Rock Shrimp  toasted ginger, pineapple

Mid Course
Peking Duck Salad*  poached egg, sherry vinaigrette
Peking Duck  cucumber, scallion, hoisin

Main Course
Whole Sea Bass  applewood smoked, ginger
Charred Filet of Beef*  wonton crisps, mustard sauce
Kung Pao Monkfish  chili-szechuan sauce, peanuts
Broken Chili Chicken  chinese pepper, charred scallion

Sides
Dungeness Crab Sticky Rice  x.o. sauce, chinese broccoli
Wok Tossed Noodles with Prawns  chive blossoms, wild mushrooms
Asian Green Stir Fry  pine nuts, garlic chips

Dessert
Dessert tasting selection 

*Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.