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Tasting Menus

Available to parties of 4 or more
Prices are per person

All items on the menu are served to the center of the table for sharing

 

Duck Supplement

Whole Peking Duck     $65
cucumber, scallion, hoisin

Served with the Main Course, recommended for every four guests

Tasting Menu I

$75 per person

Appetizers
Edamame Dumplings  shallot-sauternes broth
Cantonese Spring Rolls  shrimp, chicken
Crispy Smoked Salmon Dumpling  yuzu aioli
General Tso’s Dumplings  chicken, hot & sour broth
Peking Duck Salad  poached egg, sherry vinaigrette

Main Course
Broken Chili Chicken  chinese pepper, charred scallion
Black Pepper Beef  wok tossed rib eye, crispy bird’s nest
Glazed Alaskan Black Cod  black bean relish
Sweet & Crispy Jumbo Shrimp  citrus salad, radish

Sides
Vegetable Rice  coconut foam
Asian Green Stir Fry  pine nuts, garlic chips

Dessert 
Dessert tasting selection

 

Tasting Menu II

$85 per person

Appetizers
Edamame Dumplings  shallot-sauternes broth
Cantonese Spring Rolls  shrimp, chicken
Chili Rock Shrimp  toasted ginger, pineapple
Pork Potstickers  soy vinegar, chili
Crispy Smoked Salmon Dumpling  yuzu aioli
Peking Duck Salad  poached egg, sherry vinaigrette

Main Course
Broken Chili Chicken  chinese pepper, charred scallion
Glazed Alaskan Black Cod  black bean relish
Sweet & Crispy Jumbo Shrimp  citrus salad, radish
Sizzling Short Rib  mushroom chow fun, asian pear

Sides
Lobster Fried Rice   saffron, thai basil
Asian Green Stir Fry  pine nuts, garlic chips

Dessert
Dessert tasting selection

 

Tasting Menu III

$95 per person

Appetizers
Edamame Dumplings  shallot-sauternes broth
Lobster Egg Rolls  shrimp, thai basil, sweet chili
Peking Duck Salad*  poached egg, sherry vinaigrette
Short Rib and Scallion Pancake  asian pear, ginger
General Tso’s Dumplings  chicken, hot & sour broth
Crispy Smoked Salmon Dumpling  yuzu aioli

Main Course
Glazed Alaskan Black Cod  black bean relish
Charred Filet of Beef  wonton crisps, mustard sauce
Broken Chili Chicken  chinese pepper, charred scallion
Sweet & Crispy Jumbo Shrimp  citrus salad, radish
Sizzling Short Rib  mushroom chow fun, asian pear

Sides
Buddha Style Gai Lan  marcona almonds, truffled soy
Dungeness Crab Sticky Rice  x.o. sauce, chinese broccoli

Dessert
Dessert tasting selection

 

Tasting Menu IV

$125 per person

Appetizers
Edamame Dumplings  shallot-sauternes broth
Tuna Tartare Spring Roll  crispy shallot, ponzu
Short Rib and Scallion Pancake  asian pear, ginger
Oxtail Dumplings  sweet soy, green apple, jalapeño
Chili Rock Shrimp  toasted ginger, pineapple

Mid Course
Peking Duck Salad*  poached egg, sherry vinaigrette
Peking Duck  cucumber, scallion, hoisin

Main Course
Whole Sea Bass  applewood smoked, ginger
Charred Filet of Beef  wonton crisps, mustard sauce
Kung Pao Monkfish  chili-szechuan sauce, peanuts
Broken Chili Chicken  chinese pepper, charred scallion

Sides
Lobster Fried Rice  saffron, cilantro
Wok Tossed Noodles with Prawns  chive blossoms, wild mushrooms
Asian Green Stire Fry  pine nuts, garlic chips

Dessert
Dessert tasting selection