Vegan, Vegetarian, & Gluten-Free Dinner
Please let your server know of any food allergies.
Dim Sum
Edamame Dumplings $18
vegetarian without shallot-sauternes broth
Carrot Dumplings $18
carrots, shiitake mushrooms, scallion (vegan)
Appetizers
Pea Shoot Salad $20
sesame dressing, crispy shallot (vegan, gluten-free)
Spicy Yellowtail Yu Sheng* $20
smoked chili, pineapple (gluten-free)
Fish
Sweet & Crispy Jumbo Shrimp $38
citrus salad, candied walnuts (gluten-free)
Cantonese Steamed Sole $36
ginger, scallion oil, soy sauce (gluten-free)
Poultry
Roast Chicken Congee $34
maitake mushrooms, gluten-free without chinese cruller
Noodles
Wild Mushroom Chow Fun $20
garlic chives, vegetarian without oyster sauce
Rice
Vegetable Fried Rice $20
pineapple, vegan without coconut-curry foam (gluten-free)
Lobster Fried Rice $32
saffron, cilantro (gluten-free)
*All rice dishes prepared with egg. Can be removed.
Vegetables
Asian Green Stir Fry $16
pine nuts, garlic chips (vegan, gluten-free)
Wok Charred Broccoli $16
garlic, vegan without sauce, gluten-free without soy sauce
Tai Shan Cauliflower $18
sweet chili sauce, medjool dates, cashew (vegan)
Buddha Style Gai Lan $18
marcona almonds, truffled soy, vegan without butter, gluten-free without soy sauce (vegetarian)
Tofu
Spiced Eggplant & Tofu $20
oven-dried pineapple, cashews (vegan)
Ma Po Tofu $20
chili bean sauce, soft tofu (vegan)
Crispy Tofu $20
thai basil, sweet soy glaze (vegan)
