SOY FRIENDLY
all will require modifications
Charred Filet of Beef
Garlic Fried Rice
Shrimp Fried Rice
Sichuan Beef Fried Rice
Broccoli Cantonese
Black Truffle Cauliflower
GLUTEN FREE FRIENDLY
Shishito Shumai
Cucumber Tiger Salad
Spicy Yellowtail Sashimi
Charred Filet of Beef – will require modification
Salt & Pepper Shrimp – will require modification
Miso Black Cod – will require modification
Sweet & Crispy Jumbo Shrimp
Tangerine Chicken
Macao Rice Noodles
Garlic Fried Rice
Shrimp Fried Rice – will require modification
Lobster Fried Rice
Sichuan Beef Fried Rice
Brussels Sprouts
String Beans – will require modification
Sweet Potatoes
Broccolini Cantonese
Black Truffle Cauliflower
SHELLFISH FRIENDLY
Dim Sum
Edamame Dumplings
Wagyu Beef Dumplings
Oxtail Dumplings
Carrot Dumplings
Appetizers
Cucumber Tiger Salad
Little Gem Salad
Tuna Tartare Spring Rolls
Spicy Yellowtail Sashimi
Scallion Pancake
Meat
Black Pepper Beef
Broccoli Beef Short Rib
Charred Filet of Beef
Sweet & Sour Pork
Grilled Lamb Chops
Fish
Miso Black Cod
Steamed Chilean Sea Bass
Whole Sea Bass
Poultry
Tangerine Chicken
General Tso’s Sesame Chicken
Noodles
Spicy Dan Dan Noodles
Shanghai Beef Chow Mein
Macao Rice Noodles – will require modification
Black Truffle Pan Fried Noodles
Rice
Garlic Fried Rice
Sichuan Beef Fried Rice
Vegetables
Brussels Sprouts
String Beans
Sweet Potatoes
Broccolini Cantonese
Black Truffle Cauliflower
Shiitake Mapo Tofu
Crispy Tofu
Please let your server know of any food allergies.
Our kitchen handles gluten, soy, and shellfish. While we take care to accommodate allergies, we cannot guarantee any dish is free from cross-contact.
*Any vegetable can be modified to be safe by omitting sauces and/or breading of any sort
**May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness Especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune Disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
