Vegan & Vegetarian Menu Options
Dim Sum
Carrot Dumplings (vegetarian / vegan)
Appetizers
Cucumber Tiger Salad (vegetarian / vegan)
Pea Shoot salad (vegetarian / vegan)
Tofu
Spiced Eggplant & Tofu (vegetarian / vegan)
Rice
Garlic Fried Rice (vegetarian)
Vegetables*
Dry pot brussels sprouts (vegetarian / vegan) **fried in same fryer as meat products
Asian Green Stir Fry (vegetarian / vegan)
Broccolini Cantonese (vegetarian / vegan)
Honey Buttered Sweet potatoes (vegetarian)
Gluten-Free Menu Options
Appetizers
Pea Shoot Salad (unmodified)
Spicy Yellowtail Yu Sheng (unmodified)
Meat
Charred Filet of Beef (no sauce)
Fish
Glazed Alaskan Black Cod (without chili eggplant)
Sweet and Crispy Jumbo Shrimp (unmodified)
Steamed Chilean Seabass (substitute with Gluten Free soy sauce)
Whole Sea Bass (substitute with Gluten Free soy sauce)
Tofu
Crispy Tofu (no soy sauce, substitute with sweet chili sauce)
Noodles
Macao Rice Noodles (unmodified)
Rice
Garlic Fried Rice (unmodified)
Lobster Fried Rice (unmodified)
Vegetables*
Asian Green Stir Fry (unmodified)
Honey Buttered Sweet potatoes (unmodified)
Broccolini Cantonese (unmodified)
Desserts
Crème Brulée (unmodified)
Pistachio Cremoso (unmodified)
Ube Mochi Dougnuts (unmodified)
Coconut Tapioca Pudding (unmodified)
Artisanal Sorbet & Ice Cream
Please let your server know of any food allergies.
*Any vegetable can be modified to be safe by omitting sauces and/or breading of any sort
**May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness Especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune Disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.