Restaurant Week
Click here to view our Restaurant Week Menu
Available from January 21st – February 9th 2025
$60 Per Person (Tax & Gratuity not included)
Appetizers
choice of:
Edamame Dumplings
shallot-sauternes broth
Chicken Dumplings
chicken, hot & sour broth
Carrot Dumplings
carrots, shiitake, scallion
Jade Shrimp Dumplings
bamboo shoots, pea shoots
Entrees
choice of:
Broken Chili Chicken
chinese pepper, charred scallions
Glazed Alaskan Black Cod
chili eggplant, black bean relish
Crispy Tofu
thai basil, sweet soy glaze
Desserts
Chocolate Peppermint
chocolate cremeux, white chocolate peppermint cream, rice chocolate crisp
